There is a reason why marinated steak recipes are so popular and it is all down to flavor.
A steak marinade is useful for breaking down the tough connective tissues in meat, which tenderizes it, but the best thing about a good steak marinade recipe is the incredible taste it imparts to the meat.
The best steak marinade recipes will give the steak a hint of flavor but still let the meat taste shine through.
After all, you do not want to disguise the flavor of the meat.
The whole point of cooking steak is for the wonderful rich and meaty taste and a marinade simply boosts this.
Tips for Marinating Steak The simplest way to apply a steak marinade recipe is to put the marinade and your steak in a Ziploc bag and refrigerate it for a few hours or overnight.
You can also marinate the meat in a shallow glass dish.
If you are marinating an already tender cut of steak the steak marinade recipe will probably advise you to marinate it for a couple of hours rather than overnight.
Tougher cuts can be marinated for longer because the marinade will make them more tender.
Over-tenderizing an already tender cut of meat will make it mushy though and there is no point in spending money on good steaks and then ruining them! If you are new to marinating steak it is best to follow a few good marinated steak recipes and then you will learn about which marinades go with which steaks, how long to marinate different types of steaks and which kinds of marinade recipes you and your family enjoy the most.
If you want to freeze steak, you can add a marinade to it before freezing.
When it thaws out, it will be marinated and ready to cook.
Do not forget to label the package though, so you know that the meat is marinated and what is has been marinated in.
How to Cook Marinated Steak Slash through the fatty outer layer on the steak, avoiding the meat itself, before you cook it.
This will stop it curling up.
You can pan fry, grill or broil tender steaks.
Slow braise or pan fry tougher cuts.
Steak is not a good meat to cook in liquid.
You should cook it dry or with a little oil or butter, depending on what the recipe recommends and the cooking method you have chosen.
If you have a heavy griddle or skillet, use this for cooking your marinated steak because heavy metal is good at maintaining heat and not cooling down too much when you add the meat.
Heat the pan before you add the steak so the outside of the meat sears quickly, locking the juices inside.
Cook the steak on one side and then turn it over and do the other side.
If you turn the meat too many times it will stew instead of sear, which means it will not be so succulent.
Let steak rest for at least five minutes before you serve it, to allow the juices to redistribute.