Category : Food & Drink : Health & Medical

The Rules of Grilling

Food & Drink
There is something about grilling which brings out the best in foods. Nothing can quite compare to the smoky, toasty and delicately charred taste of foods which are hot off the grill. Whether it is roasted beef steak, pork roast, chicken skewers, grilled fish or vegetable kebobs, grilled foods are c

Pods Used for Poppy Tea

Food & Drink
Poppies are a diverse family of plants valued around the world for their bright, colorful flowers. Poppies of the Papaver somniferum variety are natural producers of opium---a painkilling drug containing morphine and codeine. Poppy tea is made from the unopened pods of the Papaver somniferum plant

How to Cook Saltwater Mullet

Food & Drink
The various types of saltwater mullet are fished around the world and prized for their robust, earthy flavor. Gray and red mullet are two common varieties, with the former having a taste and texture akin to the better-known sea bass and the latter coming somewhat closer to snapper. Because they have

How to Eat Prosciutto Ham

Food & Drink
Prosciutto is a cured ham, produced in Italy and prepared in two forms, cooked or uncooked. The uncooked form tends to be the more widely eaten and is used as a cold appetizer, salad topping, sandwich filler and can add flavor to Utica greens. Choose a high-quality prosciutto such as those imported